November! Where Did October Go?

I try to post at least once a month but somehow October came & went way too fast. Nothing major going on just a few random things.

While cleaning up from Irma at the Country House we ran across a Muscadine vine by the road, that became accessible after a tree fell down. We picked 2 huge bowls. I gave one to MIL & I juiced the other, after I had my fill. It made about 2 1/2 pints of delicious, sweet juice. We also picked a few persimmons from a wild tree but not enough to do anything with & I forgot to open one to look at the seed to see if winter will be mild or not.

I went to the Jax Quilt Fest in late September & as usual saw some amazing quilts.

After that, I went to SC to a surprise Birthday Party for my friend Debbie from
Fox Trot Farm. I stayed w/her on the Farm & finally got to meet Porkchop, their adorable & very friendly pot bellied pig.

Then, in mid October I worked the Ag Expo at the Hoss Sustainable Living Center. The weather was perfect this year! The plants were also pretty spectacular.

5 Different kinds of okra (zinnias to the left)

Broccoli & Cauliflower

6 kinds of Eggplant

Buttercrunch & Red Leaf Lettuc

There was also corn, cucumbers, micro greens, kale & rainbow chard.

Last weekend I decided to clean up my 3 raised garden beds in the City. They were all in terrible shape.

Here's a pic with them all cleaned up. The 3rd one on the right has some horrendous weeds growing that I couldn't get out. Will cover w/black plastic over the winter to hopefully kill them.

I also had a couple of whiskey barrels filled with Amaryllis that were falling apart. So I separated & put them all in pots to take to the country next spring. No pics but when I was putting them in the plant hospital in the corner of the yard I looked up & there sat this guy.

I finished placing the pots & went inside to get my camera. I was sure he would fly away but he stayed there for about 30 or 40 minutes. I was literally about 8 ft. from him! Note: Broken fence courtesy of Irma.

We are in the process of having the siding replaced on our city house. with Hardy Board. It was cedar & rotting in spots. It was over 30 years old so I can't really complain ... about the product.... but I can complain about the contractor. Will get into that in another post.

I think that gets me caught up on what's been happening. Still working on Christmas gifts, will also post about those soon.

I have Passion ... Updated

Fruit ....

I had to come to the Country House for a funeral for a family member that had been sick for quite some time. I drove up for the viewing last night & decided to get a head start on the grass cutting this morning before the funeral in the afternoon.

As I was cutting the lower east side by the branch, I first noticed the passion flowers scattered throughout the heavy brush.

 As I was cutting as close as I dared, something boinked me up against my head. It was this:

About the size of a large lemon.

I then noticed a whole bunch of them scattered around as well. Most are the size of oblong walnuts but many are the size of a large lemon. All are green.

After the funeral, I went down to get pics & to pick one of the smaller ones. There must be about 30 or 40 of them! I didn't dare go into the brush because I had flip flops on, it was hovering around 98 degrees so no boots this time of day.

Anyway, I picked a small one & brought it back to the house to cut into. Here is what I found. No fruit, just a bunch of seeds. Touched my tongue to one, they have a sweet taste.

Has anyone ever grown passion fruit? Will these eventually ripen & firm up to look like the passion star fruit I have purchased at the grocery store? I haven't had time to Google it yet but will definitely put it on my list.

And, I'll be picking Scuppernongs sometime this weekend as well. This pic was taken 2 weeks ago. Almost all are ripe now. I guess the birds left some for me after all.

Blurry, wind was blowing that day.

Update: Boy did I have my fruits wrong. I was thinking about star fruit. From the looks of things it appears as though I do indeed have passion fruit pods. They should turn yellow or purple when ripe. I think this the yellow variety which are a bit more acidic than the purple but still sweet

The next question, will I have enough nerve to actually extract the juice to eat, once ripe? Maybe.

Health benefits of passion fruit

• Delicious, passion fruit is rich source of antioxidants, minerals, vitamins, and fiber. 100 g fruit contains about 97 calories.
• The fruit is a very good source of dietary fiber. 100 g fruit pulp contains 10.4 g or 27% of fiber. Good fiber in the diet helps remove cholesterol from the body. Being a good bulk laxative, it also helps protect the colon mucous membrane by decreasing exposure time to toxic substances in the colon and wiping off cancer-causing toxic substances from the colon.
• Passion fruit is good in vitamin C, providing about 30 mg per 100 g. Vitamin-C (ascorbic acid) is a powerful water soluble anti-oxidant. Consumption of fruits rich in vitamin C helps the body develop resistance against flu-like infectious agents and scavenge harmful, pro-inflammatory free radicals.
• The fruit carry very good levels of vitamin-A (provides about 1274 IU per 100 g), and flavonoid antioxidants such as ß-carotene and cryptoxanthin-ß. Current research studies suggest that these compounds have antioxidant properties, and along with vitamin A are essential for good eye-sight.
• Vitamin A is also required for maintaining healthy mucus membranes and skin. Consumption of natural fruits rich in vitamin-A, and flavonoids may helps to protect from lung and oral cavity cancers.
• Fresh granadilla is very rich in potassium. 100 g fruit pulp has about 348 mg of potassium. Potassium is an important component of cells and body fluids, and helps regulate heart rate and blood pressure.
• Furthermore, granadilla is a very good source of minerals. Iron, copper, magnesium and phosphorus are present in adequate amounts in the fruit.

Preparation and serving method

Cut section of passion-granadilla fruit. (Photo by geishaboy500)

Wash fruit in cold water, and pat-dry them using a soft cloth or paper. Cut the fruit lengthwise into two equal halves. Then, scoop out the juicy pulp with a spoon. Discard the tough shell.

Passion fruits have unique tart, and sweet-flavor and sweet taste. Purple passion fruits are generally smaller but more flavorful than yellow-golden passions.

Here are some serving tips:

• Passion fruit can be enjoyed fresh, especially when the fruit is well ripe. Just scoop out its juicy pulp using a spoon. Its tough shell, anyhow, is inedible.

• Their juicy pulp can also be enjoyed as a refreshing intra-day drink.
• Passions add distinct flavor to fruit salads.
• Passions are used in the preparation of sauce, jellies, and syrups.

• It is employed in various recipes like passion fruit mousse, ice-cream, pizza, desserts, cakes, mousse…etc.

Labor Day Nemisis(s)

It really is just one nemesis but in two different forms ...... WEEDS!!!

We knew the garden was going to be bad since it had been 3 weeks since it had been weeded. And, we weren't disappointed. (Double click on each pic to 'biggefy'.)

But, we also encountered them in our pond. Our pond is spring fed so it has a good supply of fresh water. But when it rains it obviously raises the level. To compensate & keep it from overflowing the pond dam, we have a drain pipe with a galvanized wire cage above & around it, to keep out weeds. The pipe drains into the branch area & eventually away from the property altogether.

When we got up in the morning, we noticed that the pond level was very high & it didn't seem to be receding. Plus, we can normally see the upper portion of the cage sticking out above the water, but we couldn't see it at all. Greg got in the fiberglass john-boat & paddled to the drain pipe. It was BARELY draining a trickle & the water level was about 2 inches from overflowing the dam! We would really be in trouble if that happens, as the dam would erode & eventually break & drain ALL the water out of the pond.

It had rained so much lately that the suction of the water into the drain pipe was originally very strong & on top of that the pond weeds wrapped themselves around the weakened cage & caused it to collapse on itself thereby stopping the pipe from draining. Greg started pulling weeds away from the cage. I was standing on the dam at the time & could hear the exit pipe start to gurgle very loudly. I wasn't sure what the sound was at first as it was a guttural sound like an animal stuck in the mud trying to get out. Finally a huge blast of water pushed through, (I couldn't see it, only hear it) & eventually the water started draining steadily again.

These are part of the weeds pulled away from the cage.

About 1/2 5 gallon buckets worth.

After about 3 hours, you could see about 2 inches of the, now bent, cage.

And, the water was receding from the dock as well.

Greg pulled a few more weeds the next day & before we left you could see about 4 inches of the cage.

My Dad will be up this week & will check it to make sure it isn't stopped up again. We'll need to replace the cage apparatus. We are looking to replace it with stainless cage so it doesn't erode.

After working on the drain pipe we decided to tackle the garden. This is what it looks like. There are hedgerows growing! This is War!

I have newspaper in the some of the block holes & initially thought that the weeds were growing up through the paper. However, after either pulling or string trimming, it appears that the newspaper is helping keep the weeds in the holes, at bay. There are a few coming through but nothing like in the beds.

Almost all the beds have newspaper or cardboard, leaves, hay & a layer of compost but as you can see the weeds don't care. They are definitely worse & harder to pull in the beds w/less 'matter' in them. The 2 higher beds in the front (eventually the asparagus beds) have a thicker layer of compost on them & the weeds seem to be mostly surface weeds most likely brought in by birds. I pulled the weeds out of those 2 beds by hand.

We decided to try an experiment with black 6 mil plastic. We had a few leftover old warped boards so we measured and put a frame of board along the length of each bed & stapled the black plastic to the boards & then put block on the ends. We only had enough boards to do 4 beds but we'll see how it goes & cover the others if it seems to work.

I still want to put down cardboard or landscape cloth & wood chips in the pathways. But need to find a source for wood chips.

Oh well, at least I don't plan on planting anything in most of the beds until the spring of 2015 we will keep fighting until we have conquered the blasted weeds!

Oh, and a note on the grapes. Yes, the other vine is definitely the white variety.

I got about 2 quarts from it & about another pint from the last of the red ones!

Wild Grapes

We have wild Muscadines & Scuppernongs growing along our fence line at the Country property. They have been there for a long time. We decided to build a couple of arbors to try & train them to grow where we can pick them instead of putting a ladder in the back of a pick-up truck to pick them.

We built a couple of arbors on what I hoped was 1 of each. Here's the Muscadine arbor (very basic) waiting for the vine to spread across the top.

I had grapes on it soon after.

But they just didn't ripen very fast.

Greg went to the Country House to mow in preparation for our Labor Day long weekend & harvested some that finally ripened for me.

This is the Muscadine vine which he brought some home for me to have for a snack today.

Here is the Scuppernong one that I had only hoped was the white variety & it seems to be. I will find out this weekend.

After only pulling a few vines from each wild plant, they seem to be taking hold. Cross your fingers that we will have enough to make wine in a few years!

Crepe Myrtles - Lots of Crepe Myrtles

Last weekend Greg decided to close his business so we could have a whole weekend to plant those crepe myrtles I mentioned in the last Memorial Day post. We drove to the country on Friday afternoon & got up early on Saturday to get started before the heat set in. Here's what we did (click to biggify any of the pics).

A shot of the driveway with black pots placed where 17 of the trees will go.

Trees laid out.

A dingo to dig with - really a muscle saver!

Placing the first hole.

Digging

Digging

Almost done digging 20 minutes later!

We had all 27 holes dug in less than 40 minutes! The soil there is very hard packed & has a ton of clay. Even when it's sort of soft after a rain, it is still very very hard to dig a hole by hand. If we didn't have the Dingo, we would still be digging a week later & probably wouldn't be able to lift our arms.

17 trees in the ground 1 hour later!

A shot back down the driveway.

We only planted 17 because there are still a couple of buildings that will hopefully be brought in before next weekend. To the 17, we added leaves & mulch & a water line & were done around lunch time.

A few more pics taken while the digging was taking place.

Peanut field next door.

Muscadines!

Pecans

4 foot long snake skin in the garden!

The next two pictures are taken down our side of the old driveway where we will be putting in 30 more (smaller) crepe myrtles, 4th of July weekend. We changed the auger bit to a 10" & went ahead & dug the holes while we had the Dingo. 30 holes dug in 30 minutes!

Looking out from the carport.

Looking down the old driveway.

We are gluttons for punishment!