November! Where Did October Go?

I try to post at least once a month but somehow October came & went way too fast. Nothing major going on just a few random things.

While cleaning up from Irma at the Country House we ran across a Muscadine vine by the road, that became accessible after a tree fell down. We picked 2 huge bowls. I gave one to MIL & I juiced the other, after I had my fill. It made about 2 1/2 pints of delicious, sweet juice. We also picked a few persimmons from a wild tree but not enough to do anything with & I forgot to open one to look at the seed to see if winter will be mild or not.

I went to the Jax Quilt Fest in late September & as usual saw some amazing quilts.

After that, I went to SC to a surprise Birthday Party for my friend Debbie from
Fox Trot Farm. I stayed w/her on the Farm & finally got to meet Porkchop, their adorable & very friendly pot bellied pig.

Then, in mid October I worked the Ag Expo at the Hoss Sustainable Living Center. The weather was perfect this year! The plants were also pretty spectacular.

5 Different kinds of okra (zinnias to the left)

Broccoli & Cauliflower

6 kinds of Eggplant

Buttercrunch & Red Leaf Lettuc

There was also corn, cucumbers, micro greens, kale & rainbow chard.

Last weekend I decided to clean up my 3 raised garden beds in the City. They were all in terrible shape.

Here's a pic with them all cleaned up. The 3rd one on the right has some horrendous weeds growing that I couldn't get out. Will cover w/black plastic over the winter to hopefully kill them.

I also had a couple of whiskey barrels filled with Amaryllis that were falling apart. So I separated & put them all in pots to take to the country next spring. No pics but when I was putting them in the plant hospital in the corner of the yard I looked up & there sat this guy.

I finished placing the pots & went inside to get my camera. I was sure he would fly away but he stayed there for about 30 or 40 minutes. I was literally about 8 ft. from him! Note: Broken fence courtesy of Irma.

We are in the process of having the siding replaced on our city house. with Hardy Board. It was cedar & rotting in spots. It was over 30 years old so I can't really complain ... about the product.... but I can complain about the contractor. Will get into that in another post.

I think that gets me caught up on what's been happening. Still working on Christmas gifts, will also post about those soon.

Another Expo under my belt & Preparing for Thanksgiving - testing recipes

Not much happening around here since I last posted after Hurricane Matthew. After cleanup I packed & headed to the country. I had volunteered to work the Ag Expo again this year. Not much different than last year (2015 Expo) except for a few new veggies to display, plus they had a few white fly problems on several beds. Oh, & I had Nelly this year. The Expo is about 8 miles from our house so I left each day to go home to let her out & to change into cooler clothes each day. It got hot in the afternoons. It was a lot of work 7:00a - 5:00p each day, standing outside talking to strangers (w/1 hour break for lunch). Much like the job I used to have ...

Our refrigerator in the Country House died a few weeks back & when they brought out a new one they damaged the doors in the process. So, another new fridge was to be delivered while I was there. They got that one in on Friday & I finally found some time to rest over the weekend.

Came back to the city & haven't been doing much of anything except trying a few new recipes.

My friend Debbie gave me a recipe for broccoli casserole a few years ago. Instead of the one I used to make (w/Velveeta & water chestnuts), it is now my go to broccoli casserole recipe.

I made mustard chicken Monday night. Had some broccoli & cauliflower that I decided to roast with a red bell pepper (toss in olive oil, sprinkled w/s & p & bake on 375 for about 30 - 45 minutes). Served with some Quinoa cooked in meat broth & it was all very good.

We got a 1/2 cow recently, yes that's right a 1/2 a cow!!!! Of course that comes with brisket which I had never cooked before. I had the processor cut me 3 small briskets so that if the 1st or 2nd didn't turn out, then I wouldn't have ruined all of them. Yesterday I took out the smallest of the briskets & searched the Internet for a recipe. I settled on a braised recipe. Seasoned the brisket w/salt & pepper & seared all sides.. Removed from pan, added carrots & onion to the pan & then 2 T. of tomato paste. Then added 3 c. of meat broth, about 1 c. of red wine & a splash or 2 of red wine vinegar. Put brisket back in pan & put lid on to braise at 325 degrees for 1 hour in the oven. Then turned the oven down to 225 to let it finish cooking for about 2.5 additional hours. Very good.

I had the left over roasted broccoli & cauliflower & decided to make the famous Burgess Broccoli Casserole to go w/the brisket. I adjusted the recipe just a bit & here's my version:

1 small head broccoli & 1 small head cauliflower - roasted in S & P & olive oil
1/4 c. chopped onion (I used about 1 T. freeze dried shallots this time)
1 c. sharp cheddar cheese (shredded)
1 can cream of mushroom soup
1/4 c. mayo
1/4 c. sour cream
1 egg
Buttered bread crumbs (I prefer Panko) Plus, I added a bout 1/4 c. of freshly grated parmesan.

Roughly chop broccoli & cauliflower, add onion & cheese & mix until combined.

Mix soup, mayo, sour cream & egg.

Add to broccoli mixture, stir well & put in buttered casserole dish.

Top with buttered bread crumbs & bake for about 45 minutes at 350 degrees.

Served brisket & casserole with real life mashed potatoes & it was another fine meal! Gotta stop cooking like this during the week. My waistline doesn't need to grow any more before the holidays, or maybe it does ....

The Expo Was a Lot of Work!

As mentioned in my prior post, I had volunteered to help my friends over at Hoss Tools at the AG Expo last week (Tuesday thru Thursday). This Expo is mainly geared towards commercial farmers but my friend talked the shows representatives into letting him open a Sustainable Living Center for home gardeners that were interested in more natural & organic growing methods. Especially since at least a third of the attendees are home gardeners as well.

The location of the show is on an old airfield (over 600 acres). Last year was the first year & it rained almost the entire time & was basically a muddy mess. But, there was a lot of interest so the Center was deemed to stay. They added an open air metal building to hold the vendors & displays of pumpkins which was the theme this year. And, they have a garden shed where attendees can select which implements they want to try. There are single wheel hoes, double ones as well, plus a double seeder & a sweeper attachment (to cut weeds off while pushing through the rows), raised bed kits & a variety of rakes & hoes. The garden was fenced off & divided into 9 or 10 sections. Each holding various flowers & vegetables (4 or 5 kinds of pumpkins, 7 or 8 of squash, pinkeye peas, 2 kinds of okra, various lettuces, pak choy, broccoli, zinnias & cockscomb & sunflowers just to name a few).

They had to bring in over 18 cubic yards of compost because the dirt there was in bad condition. Farmers Organic supplied the compost & Johnny's Seeds supplied the seeds & they both had booths in the building. There was also a speaking tent where various people gave speeches throughout the days, including NY Times best selling author Forrest Pritchard who was promoting his newest book Growing Tomorrow.

We got started each day around 7:00a & ended around 5:00p. The first day started out quite chilly but warmed up to a nice 78 degrees. The next 2 days were quite warm. There were 2 other volunteers from nearby who both have organic gardens, One has a CSA with her brother. We walked around the garden answering peoples questions. Hoss Tools demonstrated their products & let people try them out for themselves. It was quite tiring & as I arose each morning around 5:30a I felt like I had gone back to work!

The interest & enthusiasm showed by attendees was outstanding. Greg from Hoss was interviewed by various newspapers & gave 2 separate live interviews from local newstations. The gardens were beautiful & people were very impressed. We hope to expand next year, maybe have some raw milk & grass fed beef and/or pork products.

There was another vendor (Lauri Jo's) who was exhibiting in one of the larger buildings, doing live cooking demonstrations. She brought in celebrity chefs each day & they came to the garden each morning to pick product to use in some of their demos. Who knows maybe next year we can have a chef or two on site (in the building).

Although this show is always held in the fall, the Media Girl from the show was talking about doing a Spring/Early Summer event just for the Center (read ... no big AG). We'll see.

Here are a few random pictures ...

Raised bed with Salanova Lettuce

L shaped raised bed containing herb

Hexagon raised bed containing, ornamental kale & cabbage

Rainbow Chard, Kale, Romaine, Elegance Asian Lettuce Mix

Zinnias & Cockscomb

Sunflowers

The other 2 volunteers & Greg from Hoss Tools

Double Wheel Hoe

Mennonite Farmer getting ready to buy the Seeder

Trying out the Seeder

Pak Choy, Salinova Lettuce, Broccoli

Daily Life & The Expo

My daily life is finally getting to be somewhat of a routine. Still either exercising or walking (or both) first thing most mornings. If I get an early enough start I am back home by 8:00a or so. No dog lunges recently but I do carry a baseball bat part way, just in case. I leave it hidden behind a post about 1/4 mile from home. The only dogs I see after that are on leashes being walked by their owners & most are very friendly. It's been somewhat cool in the mornings the last week or so & it's been great to get out early. The sunrise this morning was especially lovely, huge red sun coming up on my way back home.

Overheard Greg tell a relative at the family reunion that he is also loving my retirement since I have dinner made most nights (he's only had to cook once he said) & am doing all the laundry & grocery shopping. My sister was sitting near & piped in that it sounded like I didn't do anything at home when I was working. I will say that we shared the cooking but it always seemed like we were behind the clock trying to get dinner on the table before 8:00p. He did ALL the grocery shopping, so that has opened up a new world for me. I actually walked almost every aisle in the grocery store last week. There's a lot of stuff in there! In the past my grocery shopping was to run in & get a few things & leave as fast as I could.

I went to Lowe's yesterday as I heard they had mums & such on clearance. I just wanted a few to spruce up my front porch. They had the mums in 4" pots on sale for .25 each & the 6" for .50 each, plus some geraniums for $1.00 each. I picked up a few of each & spent most of the morning planting those in various containers for the porch & a few for the back patio. Although my potting bench had a blow out & I had to improvise until Greg can fix it. Always something.

I am in the process of turning my workout room into a workout & craft room. I gave away our old treadmill to a former co-worker. We delivered it to her last weekend then met some old friends for lunch. The husbands had planned it & didn't tell the wives, it was a very nice surprise. Greg & I met at an apartment complex where we all lived. There are 5 marriages that spawned during our time there & I'm proud to say that all 5 couples are still together after more than 30 years! Well, except for 1 but that was due to a death a few years ago. I'd say that is a real accomplishment for each of us especially since we all married young & it was the 80's :)

I'll be heading to the country tomorrow to stay for a full week. I won't be doing much at the house as there is a huge Agricultural Expo in the nearby town next week. It's huge & my friends at Hoss Tools have a sustainability exhibit where they plant vegetables & flowers & show how their products are used. I will be helping them out during the 3 days of the Expo & am very excited. I'll be sure to take pics & share them once I'm back home.

Here's a link to a Vimeo on the Expo Sunbelt Agricultural Expo.

Since the last post we've had parmesan chicken, breakfast for dinner, homemade pizza, beef tenderloin, lamb shanks, spaghettia & meatballs for dinner. Tonight is a chicken broccoli, mushroom casserole I saw on Trisha Yearwood's Food Network show last night. It's got sour cream, mayo & cheese in it so it's bound to be good.