Peanuts & A Stove

I got up this morning & headed to an Estate Sale. Beautiful Craftsman style house that sat on a corner lot across from a neighborhood private park on the river. They had some beautiful furniture but I don't need that right now. Why do I keep coming across things at really good prices that I will need in about a year & have nowhere to store yet?

Decided to stop by and say hello to Stephen since it had been a while since I had seen him. We had a nice chat before I headed home. As I was driving I came upon a guy selling boiled peanuts on the side of the road. Since I hadn't eaten lunch I stopped & got a bag. I know a lot of people find them gross but in my mind it is a right of Southern passage to eat warm, salty, soft peanuts ... while standing up. I have to eat them that way because the juice runs up my arms if I don't.

Anyway, got close to home & saw an Estate Sale sign that wasn't there when I left earlier. When I got to the location, it was obviously NOT an Estate Sale but a Yard Sale. What a tease. I decided to get out anyway. I was glancing around the tables & happened to look underneath & guess what I saw?

It was in the original box & they wanted $15. I offered $10 & they agreed. It's not an old one so not as well made but it has only been used a couple of times. Now I need to get some cannisters. I usually see new ones, still wrapped in cellophane at Estate Sales. What do you want to bet that I'll never see them anymore?

Pesto (updated for Sandy)

Made Pesto yesterday. Very easy. Toasted pine nuts, grated parmesan cheese, garlic, basil, olive oil, salt & pepper Plus a splash of lemon juice. I made two batches & froze one for later.

The one on the left was made first. Already darkening.

Update:

Pesto Measurements

1/3 c. pine nuts (or any kind you have on hand)
1-2 cloves garlic
2 c. washed dried basil (packed very tightly) I used just a bit more because that was what I had picked.
1/3 c. olive oil
1/3 c. parmesan cheese (+ a bit more if you really like parmesan)
salt & pepper to taste
1/2 t. lemon juice

Pulse nuts & garlic until crumbly.
Add next 4 ingredients & process until desired consistency. I added a bit more oil at this point.
Stir in lemon juice.
Can be frozen.

We did go to the country last weekend, but the guys moving the buildings only got 1 moved. They were supposed to arrive around 4:00p but didn't get there until after 6:00p. So, they just left it & came back on Monday to unload & level it. The other building still sits on a broken trailer waiting for them to fix the wheel so they can eventually move it (if we're lucky) .

The Crepe Myrtles are doing great, one even decided to go into full bloom!

I'm taking another vacation day today & will be making eggplant parmesan. Might even head over to a couple of nearby Estate Sales.

30 More in the Ground (Plus Gladiolas!)

Last weekend wasn't as bad as I had thought it would be. We arrived at the Country House Wednesday evening, July 3rd. With no plans for picnics or barbeque's the next day, we sat on the back porch a while before retiring a bit late, for us at least (it was around 10:30p).

We got up early the next day & headed to Lowe's to pick up posts, lumber & screws for fencing on either side of the gate. Once back we set about setting the posts on either side. Once we were at the gate to start work, we weren't sure if we could get both posts in because one side was exceptionally wet. We measured & set the first one. Since we were only going six foot out we decided that we could, in fact set the other one.

Once that was done we set out to plant the 30 smaller Crepe Myrtle trees we had brought with us. These are from the same Mother trees that FIL had grafted his from. We had dug the holes two weeks prior & some had caved in a bit & needed to be dug out. Easy compared to digging from scratch. We got them planted in about an hour & making the wells around each since we were on the ground anyway. Next, I got leaves & compost & commenced to put in the wells around each tree. Greg unwound water hose to lay along side. He secured the hose with some stake wires & drilled a tiny hole in the hose at each plant. We hooked it up to a timer to run 15 minutes 3 times a week. We should be able to remove the hose & reuse in the garden area by this fall.

Looking out from the carport.

Looking back down old driveway.

From old gate.

They are about 1/2 the size of the In-laws trees but they were free & things are now starting to look like a homestead with defined spaces. I want to plant some fruit trees in that large field this fall. Thinking about peaches, plums, pears & maybe an apple, if I can find one that grows in the area. Oh, and a table grape vine as well.

The weather was quite nice for July 4th. Not too hot with a steady breeze. After lunch Greg decided to go ahead & mow since rain was predicted for later afternoon. I decided to clean house a bit. It gets very dusty with farmers in the area plowing & cars & tractors riding the dirt road that runs along side the property. I shook rugs, washed rugs, swept, vacuumed & dusted, glad to have that chore behind me.

We got up the next morning & worked on the fencing, trying to decide what to do as we worked. We finished what we set out to do, that weekend, but realized we put the boards too close together. We'll space them out when we put in the next section. The gate is a crooked as we are having a time swinging it open across the drive because the drive is higher in the middle. We'll find a solution for that in the future.

As we were riding to the gate we looked to the side of the drive, about 1/2 way & saw something bright red in the woods along the fence line. Since it was about to rain we decided to high tail it to the house & come back later.

After the rain, the ditch by the gate.

Later, we stopped by the red sighting & realized the red was gladiolas! There were only two blooming but there are hundreds in 2 or 3 different spots.

There is an old well head almost directly in front of these in my Dad's field. There used to be a house there years & years ago so we guessed whoever lived there must have planted them. There were also yellow buttercups in the wooded area but I didn't get a pic of them.

So, in addition to passion flowers, we also have buttercups & gladiolas!

We got a solar driveway light put up as well as a game camera. We've seen bobcat, hog & deer tracks along the driveway so we are hoping to catch a picture of something or another.

As we were leaving on Sunday we noticed these mushrooms growing in the side of a tree. They are about 5 inches across.

We've also been finding rusted junk treasure here & there. I can't wait until we live there!

It is now Sunday, July 14th & I canned peaches (8 pints), made peach jam (12 1/2 pints) & peach butter (7 1/2 pints) yesterday all.day.long. The jam didn't set very well but it's thick enough to use as an ice cream topping. The butter came out perfect. I don't like to peel peaches but I love the end products.

Today, I got tired of jockeying all my bags of frozen vegetable pieces & meat bones & meat pieces so I've got 2 large pots of stock going. I am taking next Friday off so I'll probably spend the day canning the stock.

That's all I've got for now. Have a great week everyone!