I've almost always made cookies to share at Christmas time. I used to take loads & loads to work to place at each coffee station or in each Department. One year we made over 1000! Since I don't work anymore I still found that I wanted to bake the week before Christmas. This was my haul
| Peppermint Bark (new) |
| Pineapple/Coconut Cheesecake Bars (new) & Lemon Squares |
| Oatmeal, Sugar, Coconut Meringues & Flourless Chocolate (new) |
Only half of the pan of My Lemon Squares baked. Weird, one end was done & the other completely not done.
It was very humid the day I made the Meringues & they had a hard time drying (usually on a 175 degree setting). I eventually just turned the oven off & left the majority in it to see if they would dry by the morning. I neglected to tell Greg that I had left them in only to come back in the kitchen a while later to him heating the oven (at 350 degrees) for our dinner. We saved most but some were waaaay brown. They are supposed to be just a very light tan.
I always try a couple of new recipes. This year was:
1. Pineapple Cheesecake Bars - good.
2. Peppermint Bark which also was good but way too thick.
3. Flourless Chocolate which turned out ok. I always give a big batch of cookies to a good friend of mine for her large family. She has a daughter with Lime disease & she's trying a gluten free diet to see if that helps w/her symptoms. I wanted her to have something to eat besides bark & meringues so I tried the Flourless chocolate. The first batch (w/o nuts) weren't even close to being done in the time frame the recipe called for so I stuck them back in for 5 more minutes (after sitting out for about 5). They were flat as a flitter but melt in your mouth light & airy. The 2nd batch (1/nuts) rose & cooked just fine but not near as light as the other ones. Hopefully I can reproduce my mistake next year.
I also decided to make homemade Cinnamon Rolls for a select few families to bake on Christmas Morning. I made the icing & gave in a mason jar for them to ice immediately after taking from the oven.
| Ready to rise & bake |
We celebrated with my family on Christmas Day & then headed to the Country. Note: I only have my Tablet when we are in the Country & I can read blogs & email but have trouble commenting.
We always have some project or another to do since we have the entire week between Christmas & New Years. We were originally going to work on the Garden Shed since it's been in place since Nov. 2013 & still not finished. But since the ground was fairly dry we decided to go ahead & extend our gate instead. We put the poles in the ground on the 27th & came back the next day to add the boards.
| Before extensions |
| After extensions |
When I walked out to the edge of the driveway, by the ditch & road to take the above pic, I noticed movement on the ground to my right. It was a small King snake that I thought was shedding it's skin. I ran to get the camera & when I came back I realized it wasn't shedding it's skin .... IT WAS EATING ANOTHER SNAKE! Hopefully a poisonous one! Hubby thought it might have been a Water Moccosin.
| Close up. |
| About 10 minutes later - making progress. |
| More progress .... that tail was still moving --- ewww! |
| All done! |
| Slithering away ... About 3 foot long |