Cookies, Gates & Snake(s)!

Hope everyone had a great end to 2015. Can't believe this was the 3rd Christmas w/o my sweet niece Brooke. Everyone is moving forward with their lives but it will never be the same. As the saying goes - Life does indeed go on.

I've almost always made cookies to share at Christmas time. I used to take loads & loads to work to place at each coffee station or in each Department. One year we made over 1000! Since I don't work anymore I still found that I wanted to bake the week before Christmas. This was my haul this last year.

Peppermint Bark (new)

Pineapple/Coconut Cheesecake Bars (new) & Lemon Squares

Oatmeal, Sugar, Coconut Meringues & Flourless Chocolate (new)

I had success & failures this year.

Only half of the pan of My Lemon Squares baked. Weird, one end was done & the other completely not done.

It was very humid the day I made the Meringues & they had a hard time drying (usually on a 175 degree setting). I eventually just turned the oven off & left the majority in it to see if they would dry by the morning. I neglected to tell Greg that I had left them in only to come back in the kitchen a while later to him heating the oven (at 350 degrees) for our dinner. We saved most but some were waaaay brown. They are supposed to be just a very light tan.

I always try a couple of new recipes. This year was:

1. Pineapple Cheesecake Bars - good.

2. Peppermint Bark which also was good but way too thick.

3. Flourless Chocolate which turned out ok. I always give a big batch of cookies to a good friend of mine for her large family. She has a daughter with Lime disease & she's trying a gluten free diet to see if that helps w/her symptoms. I wanted her to have something to eat besides bark & meringues so I tried the Flourless chocolate. The first batch (w/o nuts) weren't even close to being done in the time frame the recipe called for so I stuck them back in for 5 more minutes (after sitting out for about 5). They were flat as a flitter but melt in your mouth light & airy. The 2nd batch (1/nuts) rose & cooked just fine but not near as light as the other ones. Hopefully I can reproduce my mistake next year.

I also decided to make homemade Cinnamon Rolls for a select few families to bake on Christmas Morning. I made the icing & gave in a mason jar for them to ice immediately after taking from the oven.

Ready to rise & bake

We celebrated with my family on Christmas Day & then headed to the Country. Note: I only have my Tablet when we are in the Country & I can read blogs & email but have trouble commenting.

We always have some project or another to do since we have the entire week between Christmas & New Years. We were originally going to work on the Garden Shed since it's been in place since Nov. 2013 & still not finished. But since the ground was fairly dry we decided to go ahead & extend our gate instead. We put the poles in the ground on the 27th & came back the next day to add the boards.

Before extensions

After extensions

*** WARNING - If you don't like pics of snakes don't scroll down past this point ***

When I walked out to the edge of the driveway, by the ditch & road to take the above pic, I noticed movement on the ground to my right. It was a small King snake that I thought was shedding it's skin. I ran to get the camera & when I came back I realized it wasn't shedding it's skin .... IT WAS EATING ANOTHER SNAKE! Hopefully a poisonous one! Hubby thought it might have been a Water Moccosin.

Didn't see the head or how much had been eaten already but the eaten snake had to have been almost as long as the King.

Close up.

About 10 minutes later - making progress.

More progress .... that tail was still moving --- ewww!

All done!

You can't tell from the above pic but the tail was sticking out the side of his/her neck & was still moving!

Slithering away ... About 3 foot long

We figured he/she had caught it in the ditch & drug it up to consume. It definitely wasn't there when we started on the gate boards. Gotta love the wildlife. Makes me remember to watch where I'm stepping at all times up there!