Home canned chicken & home canned veggies (corn, peas, celery & carrots) fresh potatoes, additional fresh carrots, onions. Sauteed all fresh veggies & then made a roux (1/3 c. flour) in the same pan (3/4 c. stock & 1 - 1.5 c. milk). Added chicken, canned & fresh veggies. Let cool to almost room temp.
Already had the pie crust in balls in the freezer which I took out to thaw earlier.
Rolled dough for bottom crust & then put in dish then added cooled filling.
Put top on & pinch just like my grandma used to do.
Bake for 1 hour & 30 minutes
Let cool for 30 minutes then enjoy!
