Home canned chicken & home canned veggies (corn, peas, celery & carrots) fresh potatoes, additional fresh carrots, onions. Sauteed all fresh veggies & then made a roux (1/3 c. flour) in the same pan (3/4 c. stock & 1 - 1.5 c. milk). Added chicken, canned & fresh veggies. Let cool to almost room temp.
Already had the pie crust in balls in the freezer which I took out to thaw earlier.
Rolled dough for bottom crust & then put in dish then added cooled filling.
Put top on & pinch just like my grandma used to do.
Bake for 1 hour & 30 minutes
Let cool for 30 minutes then enjoy!
12 comments:
That looks FABULOUS!!!
i'm with Mary Ann - it looks delicious! i'd love to stop by and have a piece with you!
sending love. your friend,
kymber
Thanks Mary Ann.
Would love to have you over for dinner. Come on down my friend!
DFW,
One of my favorite dishes!!! Yours looks delicious.....I'm coming over :-)
It was delicious Sandy & we have leftovers. Come on by!
That looks SO GOOD! ('Course, it's late afternoon right now and my lunch has long since been forgotten!) Is there a reason you let the filling cool before completing the pot pie?
Hey Mama Pea,
Thank you. I let cool to let the 'gravy' thicken a bit & it's the perfect temp to eat after that 30 min rest.
OOps, I meant the part where you said you rolled out the bottom crust and then "added cooled filling." I had never thought to cool the filling at that point and wondered if I was missing something.
It seems to help alleviate a soggy crust if it isn't too warm when I fill it.
(sorry for commenting here, hope that is OK) You had asked to be included on my Homesteading/Simple Living blog list & also sharing that list on your own blog when complete. I'm finalizing that list now for publication soon but I need more information from you. Would you please go to your entry on this post & note the state in which you live? Thanks, here's where you added your blog to the list request --> http://taylormadehomestead.com/calling-all-homesteading-or-simple-living-blogs/
Thanks!
~Taylor-Made Homestead~
Texas
Gotcha now. Thanks for the tip!
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