Family Dynamics & a Reunion

My Grandmothers were the true Matriarchs of their respective families. My Mama & Daddy both hail from the same general area in the country where our Country House is. Both were large hardworking families. Mama's side of the family were sharecroppers (they didn't own the land that the family worked on but had free housing & all the food they needed) & Daddy's side owned a 200 acre farm where our House is located. I never knew either of my Grandfathers so my Grandmothers were the glue that held the family together.

Family reunions were started by my Grandmothers after their children married & had kids & many moved away. It was a way to get everyone together at least once a year. After my Grandmothers passed the siblings kept the tradition going for many years. As the older siblings have passed the grandchildren are not as good at keeping them going for many reasons.

The last reunion on my Dad's side was about 5 or 6 six years ago. They were always held on the weekend after New Years. The last one planned got cancelled due to a death in the family & no-one ever took it upon themselves to plan the next one, until this year.

The cousin that decided to hold it had good intentions but isn't the most organized person. Invitations went out late (really late) & not everyone was called to make sure they knew about it, in case they didn't receive or didn't check their PO box regularly. So, we were missing about 25 or 30 people that probably would have come had they known about it or had enough notice.

My Dad's family had 8 siblings that consisted of 3 older boys, 2 younger boys & 3 younger girls. My Grandmother & Grandfather separated when the 1st 3 boys were young. They got back together soon after & had the next 5. One of my older Uncles used to say there was the 1st family & the 2nd family. There were probably about 8 - 10 years difference between the 1st & 2nd sets (I'll have to ask my Dad). Regardless, all have passed but my Dad & 2 of his Sisters.

The reunion was held at my Aunt's house (wife of one of the 1st family). We had a fairly small get together on Saturday night with the big event being held on Sunday. My cousin got up early & cooked Boston Butts on the barbeque & then everyone else brought side dishes of all sorts.

(Cottonwood / Confederate Roses)

There was cornbread dressing, all sorts of beans/peas, corn casseroles, chicken & dumplings, chicken & rice, tater tot casserole, cornbread, rolls, etc. along with every sort of dessert imaginable. The star of the dessert is always my cousin's 14 layer chocolate cake. She always arrives at the last minute just after icing the still warm cake. The lucky ones hurry & finish their meal & grab a slice of the still warm chocolate cake, heaven on a plate!

Pic borrowed from Internet

In addition to "Old Settlers Baked Beans", I made a key lime lasagna from some fresh key lime juice that my Greg had squeezed last year. Those things are tiny & it took him forever. We froze the juice in ice cube trays & I was so glad I finally used it! This pic is from the blog that I "borrowed" the recipe from OMG Desserts

Mine actually looked very similar to this!

Here's a pic of mostly everyone that was there (some had left already).

Minus about 30 or 40 (some had left, some didn't come)

Some were a bit angry that they missed out. Hopefully, they will get over it for next year as we hope to continue in the upcoming years because we had a really good time!

If I knew you were coming I'd a baked a cake.

I can't remember the last time I baked a cake just for the heck of it. I saw this on social media recently & realized that I had almost all the ingredients on hand & decided to make it. It is fabulous! I would make it w/just canned milk & sugar the next time as I am not a huge fan of caramel, but the cake itself is delicious! I couldn't find toffee bits & used Heath Bars candies & that just added a new dimension. It is sooo good!

Brown Sugar Caramel Pound Cake

Ingredients:
1 ½ cups butter softened
2 cups light brown sugar, packed
1 cup granulated sugar
5 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup whole milk
1 8oz bag toffee chips
1 cup pecans, chopped

Caramel Drizzel:
1 – 14 oz can sweetened condensed milk
1 cup brown sugar
2 tablespoons butter
½ teaspoon vanilla extract

Directions:
Preheat oven to 325 spray a 12 cup Bundt pan with cooking spray with flour

Beat butter until creamy. Add sugars beating until fluffy. Add eggs one at a time. In medium bowl combine flour, baking powder and salt. Add flour mix to batter alternately with milk, beat until just combined. Stir in toffee bits and pecans. Spoon batter into pan and bake 85 minutes or until wooden pick comes out clean. To prevent excess browning, cover cake with foil while baking.

Let cake cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack. Spoon Caramel Drizzle over cooled cake.

Directions for Caramel Drizzle
In a medium saucepan, combine condensed milk and brown sugar; bring to a boil over medium-high heat, whisking frequently. Reduce heat, and SIMMER for 8 minutes, whisking frequently. Remove from heat; whisk in butter and vanilla. Let cool for 5 minutes before using. NOTE: Make sure you drizzle the caramel while it’s still HOT. When cooled the caramel does somewhat harden.