New Year, Oranges & Snow!

We had a great Christmas. Spent it with family. My FIL had his artificial hip removed back in October & has been in re-hab ever since. SIL & family came down from Atlanta to spend Christmas with everyone. We took Christmas Eve dinner to the re-hab place, then niece opened her gifts. We stopped exchanging with the adults on hubby's side of the family several years ago. We were just exchanging $$ & gift cards & decided to stop.

We still exchange with my family so we headed to my sisters on Christmas Day. Had a wonderful late lunch & after gifts were opened we headed to the country to work on the Barn Apartment.  We have been working on it since late 2015.

Yes, we take things a little slower here in the south ...lol. Really though, the reason is that we save up to do what we can & then stop & save up some more so we can pay off as we go. We were in the final stretch & only had to install the plumbing stuff (faucets, toilets, etc.), get a septic tank installed & then hook up the water. Greg got the plumbing done & we got the septic installed but not inspected before we left (that happened yesterday). He'll hook up the water when we go back. Then all we have to do is take all the crap things that I have been accumulating. Once my wrist(s) heal I will be able to clean cabinets (need water for that), install shelving paper & get the kitchen set up too. I can't remember what I have bought (mostly at Estate Sales) & what I still need.

It was cold the whole time we were there & the only thing I got done was get my asparagus beds ready for winter & pick the oranges that had finally ripened.

42!

We headed back to the city on the 30th because it was supposed to get even colder in the country. When we got back, the Christmas Cactus was almost in full bloom.

Pink is pretty but I wish I had a red one too.

We had a low key New Years Eve dinner & the usual for New Years Day (pork chops, turnip greens, black eyed peas, rice & cornbread). Greg headed back to work yesterday (bummer for him).

We are having cold weather here in the city & it is currently raining which may turn to sleet later this afternoon if the temps continue to drop (dropped from 36 to 34 in the last hour). There was snow just west & north of the city & quite a bit near our country house. Here's a a couple pics of relatives kids.

These were taken about 5 miles from our house up there. Here's a couple closer to the house, not as thick but accumulation none the less.

And last one, taken in town about 8 miles away.

It will most likely melt by nightfall or tomorrow morning. Fun for the kids & a novelty for the adults as this only happens this far south every 10 years or so.

Headed to the kitchen to make 15 bean soup as we are supposed to have hard freezes (20s) for the next 3 nights. All animals are hunkered down trying to stay warm. For those not allowed inside I've created warm boxes with bedding & quilts, under shelter, out of the wind, to keep them warm. Plus, they have very thick coats of fur & are doing fine.

Hope everyone has a great New Year!

So this is how 2015 begins?

Left on the Eve to head back to the Country. Greg had already gone back on Monday. Stopped by my sister's to give the news of the house to our Mom. She was very happy & appreciative. Got to the Country House by 4:00p. Has a nice dinner of steaks & baked potatoes.

We have a dear friend that was disagnosed with Leukemia last June. After her second round of in-hopsital chemo & then a bone marrow transplant she was improving daily & then  started going downhill. They made the tough decision to just let that horrible journey carry itself out & went home to be with family for the holidays. She died on New Year's Eve. Got the news on Thursday. She was a beautiful, charismatic, opinionated, classy, elegant woman. Forever known as the baby whisperer. She could make any baby quit crying by holding, cooing & just loving it. She leaves behind a very loving husband, 3 grown children & 2 beautiful grandchildren. The last one born on the 10th of December. Her memorial will be in a couple of weeks.

On Tuesday & Wednesday Greg had trenched the line for the W & E for our Garden Shed  that we had installed last year. So on Thursday, after breakfast, we went once again to Lowes (I swear I need to buy stock) to buy a few plumbing fittings & more electrical stuff. We got the water running (2 faucets at this point) ... yeah! I decided to spend the afternoon filling in the trench. Manual labor always helps me find solace. I thought about our friend all afternoon.

We then cooked our very southern rendition of New Year's dinner. But, instead of pork roast we decided on pork ribs plus white rice, black eyed peas (w/green onions sprinked on top), collard greens & cornbread. It was soooo good, especially since we hadn't eaten any lunch.

I woke at 5:00a this morning & couldn't go back to sleep. Got up & noticed phone was dead & plugged it in, turned the coffee pot on, got my blanket & curled up on the couch watching MeTV. Just before I made my first cup my text alert went off. My sister ... our Mama had called her & was having trouble breathing/catching her breath. Sister went to her house & took her to the ER in their small town. They put her on oxygen & ran a few tests then decided to transfer her to one of the larger hospitals in the City. I took a shower, packed & drove back this morning going directly to the hospital. They ruled out Pneumonia, Flu, etc. & started her on medication to remove the fluid. By noon she was doing better. My sister went home to gather a few things while I stayed w/Mama. Sister came back & will stay a while tonight & I will head over there in the morning. All her vitals are good so we are very hopeful that medication can control whatever the problem is. No Dr. sighting as of 15 mins. ago but the nurses are ALL so very nice, helpful, funny & they share whatever information they have & answer all our questions as best they can.

Please let the year go uphill from here ....

Happy New Year, Souper Sunday & New Welcomes

Happy Near Year everyone! Thank you for all your kindness, support & prayers. We made it through the New Year 'celebration' by cooking a rib roast (aka prime rib), twice baked potatoes (can't remember the last time we had these!) & roasted asparagus. Plus, one of my favorite wines ever ... Terra Bianca! It was delicious, many times over.

We ended the year on such a sad note that it's hard to look back at all I got accomplished. But, we must forge ahead, no matter how painful at times.

So, instead of looking back, I'll look forward. My sister is now speaking in complete sentences instead of just one word answers to questions. And, she shared the Hobby Lobby postings this week. All signs that she will move forward with her life as well.

I'm still working on the post for Brooke but having trouble with just the right words, much less the problems with photos. Oh well, I'll get it worked out somehow.

I went back to work last Wednesday (1/2/13). Hard, but getting better. I still have a few friends to face but after that, I think things will work themselves out for the normal side of things.

Our house is still clean & uncluttered. One of the goals we have set for ourselves .... when laundry is done, put it ALL up. That may take some cleaning of drawers & closets but rest assured, we are going to really try.

This past weekend was another round of accomplishments. Not much to speak about for Saturday but Sunday was a busy day. 

I tried a carpet cleaning recipe that really seemed to work. Our last house guests (in Oct.) apparently filled their coffee cups too full & 'dribbled' coffee straight across the room which I didn't notice until we started cleaning last week. I put about an 1/8th of a cup of baking soda in a spray bottle, then filled with hydrogen peroxide. Sprayed the stains, waited a few & then dabbed scrubbed the spots, then vacuumed a little while later. All gone!

Update: No pictures. Just trust me, it worked!

I then started some yogurt with whole milk (pasteurized but not homogenized) from Wainwright Dairy I warmed 1 quart milk to 180 degrees, let cool to 110 & then added 1/2 c. Greek yogurt w/life cultures. Put it in a covered glass container & put it in an insulated cooler with a qt. jar of very hot water. I just changed the quart jar of now luke warm water w/another qt. of hot. I take it out at 8pm tonight & will set it in the fridge to drain to get some nice thick yogurt.

Update: Got it & it's delicious! It is a toss between sour cream & butter. Soooo good! I can only handle a 4 or 5 teaspoons at a time.

I decided to make French Baguettes today as well. I had bought 2 Williams Sonoma baguette pans at an estate sale last year ($10, retail for $30). I mixed the yeast, sugar & salt, let that sit, then added flour & kneaded for 10 minutes (my 2nd workout for the day) then let it rise for 45 minutes. Then every 30 minutes took out, turned, folded & put back to rise for another 30. Next was to shape in balls, let rest for 5, then flatten & roll into loafs. Let that sit for another 30 & then bake for 20 min. in a 450 degree oven. They smell heavenly, & they tasted wonderful! Update: It's now Tuesday & I just had a couple of slices w/my wonderful salad, delicious.

Note: Will cook at 425 degrees for 25 in the future. They were very good but I think a lower temp. would work better.

Since it was such a dreary day & on queue from Mama Pea I decided to join in Souper Sunday & made homemade soup.

Cream of Broccoli that I adapted from Granny Miller is what I decided on. I steamed Organic broccoli that I got from the The Veggie Bin & then finely chopped & put it in with some whey that I had frozen from the last time I made cheese & heated that up. In a separate pan I melted 3 T. of butter, added dehydrated shallots, s & p & then added about 1/2 c. flour. I browned all that & then added about a quart of the Wainwright Dairy whole milk. Once it thickened, I added the broccoli mixture to that & it has been simmering for about an hour. Update: Added about a 1/2 c. of freshly grated parmesan cheese, just before serving. 

Sorry for the bad pic, but rest assured there is broccoli & cream in there!

I picked 3 different lettuces from my grow stand. Made a simple salad of lettuce, scallions, a little bit of tomato & crumbled blue cheese with balsamic vinaigrette. It was very good!

2 of the 3 different kinds of winter lettuce!

Home grown lettuce!

And last, but certainly not leastly I would like to welcome a few new blog friends:

Red Woman - She's a woman who speaks her mind & makes no apologies. Very refreshing.

Pat. It doesn't appear that you have a website, but I welcome you as you follow along.

Terri from Our Crazy Farm. She is probably one of the most spiritual person I have 'conversed' with. She's been through a lot but continues moving through her purposed driven life.

Thank you all for joining me on my journey!

That's it. Good night, sweet dreams, don't let the bed bugs bite, etc., etc.

Another update: I also made homemade yogurt that is nothing if not exceptional!