We got up early the next day & headed to Lowe's to pick up posts, lumber & screws for fencing on either side of the gate. Once back we set about setting the posts on either side. Once we were at the gate to start work, we weren't sure if we could get both posts in because one side was exceptionally wet. We measured & set the first one. Since we were only going six foot out we decided that we could, in fact set the other one.
Once that was done we set out to plant the 30 smaller Crepe Myrtle trees we had brought with us. These are from the same Mother trees that FIL had grafted his from. We had dug the holes two weeks prior & some had caved in a bit & needed to be dug out. Easy compared to digging from scratch. We got them planted in about an hour & making the wells around each since we were on the ground anyway. Next, I got leaves & compost & commenced to put in the wells around each tree. Greg unwound water hose to lay along side. He secured the hose with some stake wires & drilled a tiny hole in the hose at each plant. We hooked it up to a timer to run 15 minutes 3 times a week. We should be able to remove the hose & reuse in the garden area by this fall.
Looking out from the carport. |
Looking back down old driveway. |
From old gate. |
The weather was quite nice for July 4th. Not too hot with a steady breeze. After lunch Greg decided to go ahead & mow since rain was predicted for later afternoon. I decided to clean house a bit. It gets very dusty with farmers in the area plowing & cars & tractors riding the dirt road that runs along side the property. I shook rugs, washed rugs, swept, vacuumed & dusted, glad to have that chore behind me.
We got up the next morning & worked on the fencing, trying to decide what to do as we worked. We finished what we set out to do, that weekend, but realized we put the boards too close together. We'll space them out when we put in the next section. The gate is a crooked as we are having a time swinging it open across the drive because the drive is higher in the middle. We'll find a solution for that in the future.
As we were riding to the gate we looked to the side of the drive, about 1/2 way & saw something bright red in the woods along the fence line. Since it was about to rain we decided to high tail it to the house & come back later.
After the rain, the ditch by the gate. |
There is an old well head almost directly in front of these in my Dad's field. There used to be a house there years & years ago so we guessed whoever lived there must have planted them. There were also yellow buttercups in the wooded area but I didn't get a pic of them.
So, in addition to passion flowers, we also have buttercups & gladiolas!
We got a solar driveway light put up as well as a game camera. We've seen bobcat, hog & deer tracks along the driveway so we are hoping to catch a picture of something or another.
As we were leaving on Sunday we noticed these mushrooms growing in the side of a tree. They are about 5 inches across.
We've also been finding rusted
It is now Sunday, July 14th & I canned peaches (8 pints), made peach jam (12 1/2 pints) & peach butter (7 1/2 pints) yesterday all.day.long. The jam didn't set very well but it's thick enough to use as an ice cream topping. The butter came out perfect. I don't like to peel peaches but I love the end products.
Today, I got tired of jockeying all my bags of frozen vegetable pieces & meat bones & meat pieces so I've got 2 large pots of stock going. I am taking next Friday off so I'll probably spend the day canning the stock.
That's all I've got for now. Have a great week everyone!
13 comments:
oooooh gladiolas - one of my favourite flowers! but they could never grow here without a heated greenhouse> what kind of mushrooms are those growing on the tree? we have all kinds of mushrooms here but very little documented info on what is poisonous or not....so we have to be very careful! i looooove wild mushrooms!
yum! canning stock! one of my all time fave things to do!
your friend,
kymber
kymber,
They are one of my favorite's too kymber. I have no idea on the mushrooms. I looks like a large oyster which do grow on trees. There is an area along the driveway, in the branch area that I think will be ideal for growing mushrooms in the future. I plan on buying some spores & injecting them into logs. Most likely shitake & crimini. I need to do a lot of research.
DFW,
You must be really happy to have the trees your MIL gave you planted. You have to be counting down those day for retirement. How many do you have left?
Oh the days of cutting the grass and cleaning house, choirs always calling our name whether we live in the country or in town.
Now those are some really nice size mushrooms, I wish I knew what they were, and if you could harvest them. That is a benefit of living in the country, wild mushrooms.
Yes, it's that time of year to clear out the bones in the freezer and extra harvested vegetables and make some canning stock. I think it's also time do put up some jam too.
Have a wonderful Sunday evening and be careful driving home.
You have been very busy! It's fun to watch your progress. Nice find on the flowers.
DFW - go here to check on how my friend Phelan grows mushrooms in a box in the closet. she does it with store-bought mushrooms but if you can be sure that the ones you have are oysters, you can grow them year-round. and send me some as thanks. teehee!
Thank you my friend. I have 1 year & 11 months, as of tomorrow. I do plan on investigating mushroom spawning for the future. I do believe, if I can keep the mosquitoes at bay I have a good environment in that space for them. Wish I knew more about wild mushrooms.
Thank you Izzy. Are you guys up this way any time soon?
Thank you for the tip kymber.
Things are really shaping up for you, both the landscape and the pantry!
Thank you Leigh.
Beautiful gladiolas - what a find! And those mushrooms..how strange. I'm assuming they aren't edible. Do you know?
Not sure at this point when our next trip to your area will be. I will let you know, and we are both looking forward to getting together.
Thanks CP. I know next to nothing about wild mushrooms. So, unless some old timer actually tells me & shows me they are ok, I don't think I'll be sauteing them anytime soon.
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